Good Food:

Tonight I took down an excellent cookbook, and made a bread described by its recipe as:

A Festival Bread
From the Land of King Arthur
I substituted the dried fruit with fresh blueberries, as we have them on hand here.



As you can see, the bread didn't stand uncut long enough for me to get a photograph. But it has a cup of brown sugar and a stick of butter in it, in addition to the blueberries; so that is small wonder.

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